Bossa is born with rhythm.
A subtle reference to Bossa Nova, a movement that emerged in Rio de Janeiro and reinvented the way we experience music, subtle on the surface, yet complex in its construction.
Like coffee, it's about nuance, time, and intention.
Grown at 1380 meters altitude, from the Arara variety, this batch undergoes a fermentation process, expanding its sensory possibilities.
Regenerative management reinforces the balance between production and nature.
In the cup, it's vibrant and unexpected: passion fruit and orange bring a bright, citric acidity, while notes of yogurt add an almost lactic, acidic creaminess. Red fruits connect everything, creating depth and movement.
With 89 SCA points, it's a sophisticated, contemporary, and rhythmic high-expression coffee.
Sensory Notes
Notes: Passion fruit, orange, yogurt, red berries
Body: Medium
Acidity: High, citric and lactic
Finish: Complex and persistent
Details
Variety: Arara
Altitude: 1380m
Process: Fermented
Roast: Medium
Management: Regenerative
Score: 89 SCA
Inspired by Ipanema, Ipanema embodies the feeling of being where everything flows naturally. A place where time slows down, encounters happen effortlessly, and simplicity gains value.
It's light, fresh, and full of good connections, as it should be.
Produced at an altitude of 1320 meters, from the Arara variety, this natural batch expresses the best of slow maturation. Cultivated under sustainable and regenerative management, and produced entirely by women, it also carries a dimension that goes beyond the cup.
Sensorily, it is vibrant and elegant: honey and caramel provide
a sweet base, while grape, raspberry, and red fruits build a lively and succulent acidity.
A clean, balanced, and luminous coffee.
With 87 SCA points, it's an invitation to freshness and lightness.
Sensory Notes
Notes: honey, grape, raspberry, caramel, red fruits
Body: medium and silky
Acidity: medium to high, juicy
Finish: clean and refreshing
Details
Variety: Arara
Altitude: 1320m
Process: Natural
Roast: Medium
Management: Sustainable and regenerative
Production: Grown, produced and marketed by women
Score: 87 SCA
Before the variations, the experiments, and the more complex layers, there is the base.
And that's exactly what Origens represents: a coffee that translates the essence of
what Brasilico believes in: balance, depth, and truth in flavor.
Grown at 1280 meters altitude, from the Red Catuaí variety, this batch undergoes
a natural process, respecting the fruit's time and preserving its original sweetness.
Regenerative management reinforces this care from the origin,
keeping the soil alive and the productive cycle in harmony.
The medium roast reveals the best of this combination, bringing structure and consistency.
In the cup, it's welcoming and complete: notes of honey, cinnamon, and malt build a
warm and enveloping base, while caramel and chocolate bring density.
Red fruits appear as a point of light subtle, but essential for balance.
With 86 SCA points, it's a coffee that holds firm, classic, and timeless.
A return to the beginning, whenever necessary.
Sensory Notes
Notes: honey, cinnamon, malt, caramel, chocolate, red fruits
Body: full and structured
Acidity: medium
Finish: long and sweet
Details
Variety: Red Catuaí
Altitude: 1280m
Process: Natural
Roast: Medium
Management: Regenerative
Score: 86 SCA
Brasilico Ipanema
Discover the Essence of Premium Specialty Coffees Brasilico Nema Authentic Flavo * A Taste of Brazil *
Rio Collection
Coffees
The Rio Collection is born from the rhythm, landscape, and way of life of Rio de Janeiro.
These are premium coffees that embody lightness, freshness, and movement, like days that begin slowly and end full of history.
Nema and Bossa are part of this collection: two different profiles, but connected by the same vibrant, sunny, and nuanced essence.
Brasilico Bossa
Brasilico Origens
oRIGENS
Origins is the beginning.
It's the genesis, the point where everything is born, structured, and gains identity.